Ramnista 2009 is a wine with a red color, not very deep, typical for Xinomavro, initially showing intense aromas of vanilla, coffee and toasted bread from the barrel. However, as the wine spends time in the glass, the nose opens up to reveal the character of the variety, composed of strawberry, blackberry and tomato. The palate shows a round mouthful, refreshing acidity, firm and powerful tannins, which create a youthful style. The long aromatic aftertaste is punctuated by notes of strawberry, tomato and mushroom, characteristic of the Xinomavro.

After two consecutive years of extremely hot and dry conditions, the 2009 season came to replenish the water shortage. Atmospheric humidity during the growing season was the highest observed over the last thirty years and summer temperatures did not rise sufficiently to check the outbreak of downy mildew. Nonetheless, disease did not reduce crop load, as timely disease control ensured proper vine health. On the contrary, water excess raised crop loads relative to the last two years. Xinomavro was picked mid-October. For the most part, the very slow and late ripening allowed continuous berry enlargement with subsequently lower maturity and acidity levels, yet satisfactory phenolic profile. The new blocks planted solely with the preferred Xinomavro clones demonstrated once again their superiority. Meticulous selection process proved to be even more useful during this difficult year. Sorting out grapes not bunch by bunch, but berry by berry, we managed to retain our highest quality standard constant, albeit at an extra cost. So despite the challenges of the year we expect wines with intense and fine aromas, medium color intensities, full-body, and a surprisingly charming harmony. Rating: ****