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Winemaker Notes

A real crowd-pleasing wine, the 2014 Paranga shows delicate muscat aromas, typical of the Malagousia variety, a lighter alcohol content and a vibrant acidity offering a vivid character and the potential to last longer in time.



The vineyard lies at an altitude of 700 meters within the viticultural zone of Agios Panteleimon, in the Amyndeon Appelation in Northwestern Greece. The vineyard’s mean yield does not exceed 40 hl/he. The soil is sandy and poor, thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterised by cold winters and warm summers, while the four neighbouring lakes contribute to the existence of a mild continental climate.


After a period of cold soak, which increases the extraction of more intense aromas from the skin of the grapes, the must is clarified through static debourbage, before it is inoculated with selected yeasts demonstrating the aromatic character of the grapes. Batonnage is applied in inox tanks for a period of 3-5 months, with the aim to add volume and complexity to the wine.



Wine ID

Dry white  
PGI Macedonia  
250,000 bottles
Vineyards in Florina  
Roditis 80%, Malagouzia 20%  
3-5 months in stainless steel tanks  
2-3 years  
Can be enjoyed all year round, on its own as an aperitif, or paired with salads, fresh cheeses and fish  



Analytical Data

5.1 g/L
0.34 g/L
1.8 g/L
35/108 ppm