Cooking with Xinomavro grape leaves
Apart from wines, Kir-Yianni Estate also produces tender and aromatic grape leaves from Xinomavro, ready for use in the kitchen. Xinomavro vine leaves
To celebrate this year’s production, we asked our Facebook fans to send original recipes with grape leaves, offering them in reward two bottles of Kali Riza, our new Xinomavro from Amyndeon.
Out of the many great recipes that we received, we chose, cooked and tasted three that we present to you here.
Click on the link below and enjoy!